Artigos Científicos Revistas Internacionais

SIMÕES MP, MADEIRA M, GAZARINI L 2012. Biomass and nutrient dynamics in Mediterranean seasonal dimorphic shrubs: strategies to face environmental constraints. Plant Biosystems 146 (3): 500-510.
CABRITA MJ, PALMA V, PATÃO R. PATÃO; COSTA FREITAS AM. 2012. The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensis. Ciência e Tecnologia de Alimentos 32: 1-6
CABRITA MJ, AIRES DE SOUSA J, GOMES DA SILVA MDR, REI F, COSTA FREITAS AM. 2012. Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds. Australian Journal of Grape and Wine Research 18: 138-146
CANTEIRO C, PINTO-CRUZ C, SIMÕES MP, GAZARINI L. 2011. Conservation of Mediterranean oak woodlands: understorey dynamics under different shrub management. Agroforestry Systems 82: 161-171
TORRES MP, CABRITA MJ, GOMES DA SILVA MDR, PALMA V, COSTA FREITAS AM. 2011. The Impact of the Malolactic Fermentation in the Volatile Composition of Trincadeira Wine Variety. Journal of Food Biochemistry. 35: 898-913
VAZ M, PEREIRA JS, GAZARINI LC, DAVID TS, DAVID JS, RODRIGUES A, MAROCO J, CHAVES MM. 2010. Drought-induced photosynthetic inhibition and autumn recovery in two Mediterranean oak species (Quercus ilex and Quercus suber). Tree Physiology 30: 946–956
CUBERA E, NUNES J, MADEIRA M, GAZARINI L. 2009. Influence of Quercus ilex trees on herbaceous production and nutrient concentrations in Southern Portugal. J. Plant Nutr. Soil Sci.172: 565-571
SIMÕES MP, MADEIRA M, GAZARINI L. 2009. Ability of Cistus L. shrubs to promote soil rehabilitation in extensive oak woodlands of Mediterranean areas. Plant and Soil 323: 249–265
SIMÕES MP, MADEIRA M, GAZARINI L. 2008. The role of phenology, growth and nutrient retention during leaf fall in the competitive potential of two species of Mediterranean shrubs in the context of global climate change. Flora 203: 578-589
CABRITA MJ, TORRES M, PALMA V, ALVES E, PATÃO R, COSTA FREITAS AM. 2008. Impact of Malolactic Fermentation on Low Molecular Weight Phenolic Compounds. Talanta 74: 1281–1286